D’CoalPot BVI Dinner Menu

All of our foods and desserts are prepared fresh with our special sauces and spices. Call  for our Daily Specials and fresh Lobster offerings.

D’Coalpot BVI Lobster Specials – Fresh and Delicious.

APPETIZERS

Conch Fritters – served with Caribbean Sauce – 11

Coconut Shrimp – on a bed of shredded romaine with Ginger and Mango Dip – 13

Coconut Shrimp, Mango Ginger Sauce

Jamaican BBQ Jerk Wing – marinated and grilled in authentic Jamaican Splices – 10

Curried Shrimp Salad – on a bed of baby lettuce, julienne  cucumber bell peppers with grilled watermelon & aged Vinegar and Olive Oil – 14

Field Green Salad – a medley of crispy lettuce, julienne carrots, tomatoes, cucumbers, onion and bell peppers in a Pineapple Cocoanut dressing – 8

Calamari Salad – our house salad with smoked calamari – 14

Garlic Mussels – sauteed in white wine garlic lemon juice – 8

ENTREES

D”CoalPot BVI Roti – homemade wraps filled with your choice of curried meat or vegetables. Served with coleslaw, fried plantains and Mango and Lime chutney. Please select from the choices below.

Shrimp – 23
Chicken – 18
Seafood – 20
Vegetables – 18

Grilled Salmon – topped with a creamy Dill sauce served with garlic mashed potatoes, sauteed vegetables, and fried plantains – 30

Grilled Mahi Mahi – Topped with fresh Mango salsa, served with peas and rice, plantains and coleslaw – 28

Curry Crusted Snapper Fillet – topped with fresh Mango salsa – 28

Grilled Tropical Mojito Marinated Tuna – 30

Coconut Curry Chicken – Chicken Breast marinated in Ghara Masala and simmered in fresh Coconut Milk, served with rice, coleslaw & fried plantain – 25

Jamaican Jerk Chicken Breast – Marinated with Jamaican jerk splices and flame grilled; served with garlic mashed potatoes, sautéed vegetables and coleslaw – 26

Honey Stung Chicken – served with peas, rice, coleslaw & vegetables – 20

BBQ Baby Back Ribs – Full rack of succulent baby back ribs smothered in our house blend Spicy BBQ sauce with rice, fried plantains and coleslaw – 25

16 oz Char Broiled New York Strip Steak – topped with sauteed mushrooms and onions in red wine with rice, fried plantains and coleslaw – 29

Grilled Jerk Rubbed Port Loin – marinated in Jamaican Jerk sauce and flame grilled with peas and rice, fried plantains and coleslaw – 26

Alfredo Pasta – tossed in a creamy Alfredo sauce with your choice of meat.
Shrimp – 28
Chicken – 24

VEGETARIAN DISHES

Stir Tofu with fresh vegetables over linguini pasta – 20

Vegetable Alfredo with broccoli, carrot, mushroom and choice of linguini or penne pasta in cream sauce with Parmesan cheese – 20

Coconut Curry Tofu over white rice with sauteed vegetables and plantain – 22

Vegan Plate – rice & peas, fried plantains, steamed vegetables and salad – 20

Curried Vegetables – chick peas, potatoes and coconut rice – 18

 

DESSERTS

Delicious Delectable Desserts, words do not do justice…

Cheese Cake – 7.5
Chocolate Mousse – 8.5

Key Line Pie – 7
Carrot Cake – 7

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